Ethnic Foods of Hawaiʻi

EthnicFoodsOfHawaii.jpg
EthnicFoodsOfHawaii.jpg

Ethnic Foods of Hawaiʻi

11.95

by Ann Kondo Corum

paperback, 6" x 9"
240 pp

Quantity:
Add To Cart

ABOUT:

Great collection of recipes representing the melting pot of Hawaiian culture. However, you won't find many Hawaiian dishes save a few Luau standards. Instead this book focuses on the culinary contributions of immigrants from Japan, Korea, Portugal, Spain and the Philippines.

AUTHOR:

Ann Kondo Corum was born in Honolulu and graduated from Punahou School. She has a degree in English from California State University at Long Beach and a Master of Science degree from the University of Southern California. She is the author/illustrator of Easy Cooking the Island WayOnly in HawaiiHawaii's SPAM Cookbook and Hawaii's 2nd SPAM Cookbook