Hawaiʻi Cooks Throughout the Year

HawaiiCooksThroughoutTheYears.jpg
HawaiiCooksThroughoutTheYears.jpg

Hawaiʻi Cooks Throughout the Year

9.95

by Maili Yardley

hardcover, 8.5" x 11"

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ABOUT:

Maili Yardley, long time food columnist in The Honolulu Advertiser, gives us more than a cookbook. Hawaii Cooks Throughout the Year offers favorite local recipes seasoned with island lore. It is a calendar (twelve chapters) of cooking, telling of the seasons for popular island fruit, the Hawaiian names of your favorite fish, suggested menus for summer picnics, long weekends, and holidays.

Hapa-haole in flavor, you'll find bits of Island lore seasoning the recipes you'll find so pleasant to the palate. Written for kamaainas, malihinis and neophytes in the kitchen alike, you'll enjoy the guide for Hawaiian names of popular fish and the recipes for luau favorites.

Beautiful paintings done by her husband, Paul T. Yardley, appear on the cover and as chapter headings to contribute to the pleasure this book will bring.