Pupus: An Island Tradition

PupusAnIslandTradition.jpg
PupusAnIslandTradition.jpg

Pupus: An Island Tradition

12.95

by Sachi Fukuda

paperback, 5.5" x 8.5"
184 pp

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ABOUT:

Pupus: An Island Tradition features over 200 mouthwatering appetizer recipes with easy-to-follow instructions for beginning and experienced cooks.

REVIEWS:

"Pupus are snacks or hors d'oeuvres. Served at island get-togethers, heavy pupus make a meal. Find 170 recipes divided into chapters like Dips and Spreads, and Seafood and Healthy Pupus."

- This Week Maui

"Pupus: An Island Tradition, the 170-page handbook, gives no quarter to the ideas of low calorie or nonfat. Its tidbits are in all their cream cheese and mayonnaise glory."

- Honolulu Star-Bulletin

AUTHOR:

Sachi Fukuda, born and raised in Hilo, Hawaii, was encouraged by her friends to publish Pupus: Island AdaptationsPupus... Again, and now Pupus: An Island Tradition

Retired from the Honolulu Police Department where she served as secretary to the chief of police for 35 years, Sachi Fukuda gives cooking demonstrations and conducts cooking classes. 

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