Includes foods, cooking traditions, and celebrations specific to different ethnic groups in Hawai'i.

This valuable introduction to the cultural traditions and customs of Hawai'i includes birthday and holiday celebrations, marriage customs, and funeral traditions and answers questions such as "What are some of the annual ethnic celebrations observed by families?" "How does each of us participate in and enjoy these events in a manner that shows respect and understanding?" and "What determines the continuation of these family traditions?"

Join former Honolulu Advertisor food editor Joan Namkoong on a food lover's tour of Honolulu. From Hawai'i Kai to Kalihi, this valuable guide provides information on restaurants, supermarkets, farmer's markets, festivals, and hole-in-the wall eateries. A must for both residents and visitors who enjoy the unique foods of Hawai'i.

The popular MidWeek food columnist presents a nutritious and delicious collection of recipes for main dishes, salads, vegetables, breads, and sweets, and a dozen recipes from some of Hawai'i's favorite restaurants. With information about ingredients, preparation methods, and nutrition per serving, these quick and easy recipes will become family favorites.

Readers will enjoy a second helping of fun recipes in Ann Kondo Corum's sequel to the bestselling Hawai'i's Spam Cookbook.

Humorously illustrated recipes for Hawai'i's favorite luncheon meat, as well as sardines, corned beef, and Vienna sausage.

Take a nostalgic peek at traditions in island hospitality and learn to make new recipes with local foods.

Plan your own Hawaiian lu'au with these recipes for Kalua Pig, Lomilomi Salmon, Poke, Laulau, Haupia, and seven other authentic dishes. Includes photos of each dish and information about three Hawai'i staples: poi, rice, and sweet potatoes.

A favorite character from The Three Little Hawaiian Pigs and The Magic Shark returns in a new role. Readers of all ages will laugh at his bumbling attempts to learn to cook, and children and their parents will enjoy making the delicious local recipes charmingly incorporated into the illustrations.

Over 200 mouthwatering appetizer recipes with easy-to-follow instructions for beginning and experienced cooks.