Ethnic Foods of Hawaiʻi


Ethnic Foods of Hawaiʻi


by Ann Kondo Corum

paperback, 6" x 9"
240 pp

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Great collection of recipes representing the melting pot of Hawaiian culture. However, you won't find many Hawaiian dishes save a few Luau standards. Instead this book focuses on the culinary contributions of immigrants from Japan, Korea, Portugal, Spain and the Philippines.


Ann Kondo Corum was born in Honolulu and graduated from Punahou School. She has a degree in English from California State University at Long Beach and a Master of Science degree from the University of Southern California. She is the author/illustrator of Easy Cooking the Island WayOnly in HawaiiHawaii's SPAM Cookbook and Hawaii's 2nd SPAM Cookbook